Old-Fashioned Economical Cooking by Winifred S. Gibbs

Author:Winifred S. Gibbs
Language: eng
Format: epub
ISBN: eBook ISBN: 9781944686581
Publisher: Racehorse Publishing
Published: 2017-03-03T05:00:00+00:00

Philadelphia Ice Cream

This is the simplest ice cream, being simply thin cream, sweetened, flavored and frozen.

Water Ices

Sweeten and add fruit juice to water, allowing two cups of sugar for each quart of water. Proportions: three-fourths cup lemon juice or two cups berry juice to one quart water.

To Freeze Any Mixture Without a Freezer

Place mixture in a small granite pail, place pail in larger pail, with layer of chopped ice under inside pail, then pack space between pails with coarse salt and chopped ice, three caps of ice for each cup of salt. Turn inner pail constantly until mixture begins to freeze, then scrape from sides of pail, continue freezing, scrape again, and so on until thick.

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